 A number of years ago, my sister-in-law graciously shared a "secret" family recipe for Cranberry Chutney that she was given from family friends. It was one of our first Thanksgivings together, and she very thoughtfully wanted to make something that I could also eat for our big feast.
We tweaked it to contain honey instead of sugar, and it turned out great! I'm lucky that she makes it for me every Thanksgiving when we visit the family in Indiana, and I'm looking forward to it again...just a couple of short weeks away! I like the chunky texture and the lemon undertone that adds some "bite" to the other Thanksgiving foods. Try it this Thanksgiving! Here is the printable... Enjoy! Erin
3 Comments
Julie Ann Saxby
11/25/2015 11:54:38 am
Made this cranberry chutney today and it is delicious. Can it be frozen?
Erin @ MyThrivingKitchen
11/29/2015 10:06:08 am
Hi Julie Ann, Your comment will be posted after it is approved.
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AuthorHi! I'm Erin, from over at NoMoreCrohns.com. I know firsthand the healing power of food, and I love to share delicious recipes with you! While everything I make is free of gluten, grains, lactose, and refined sugar, none is short on flavor! It is flavor first for good health here. Enjoy. MyThrivingKitchen.com and NoMoreCrohns.com are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
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