Coconut oil has so many great health benefits! And smoothies are a really easy way to incorporate it into my diet.
This may be old hat to some of you, but I was thinking about this the other day and wondering how many people know how to add coconut oil to smoothies without the smoothie becoming clumpy.
Because coconut oil hardens at common room temperatures (75 degrees and below), it definitely gets hard in a cold smoothie. And I don't know about you, but clumpy smoothies aren't my favorite. I would much prefer a smooth smoothie. Makes sense, right? ;-)
So what I do is take a spoonful of coconut oil and place it in a glass bowl. Then I warm it up in the microwave for 20-30 seconds, until it's a liquid consistency.
When my smoothie is well-blended, I keep the blender on while I slowly pour the coconut oil in.
Very easy, healthy, and delicious too!
Hi! I'm Erin, from over at NoMoreCrohns.com. I know firsthand the healing power of food, and I love to share delicious recipes with you! While everything I make is free of gluten, grains, lactose, and refined sugar, none is short on flavor! It is flavor first for good health here. Enjoy.
MyThrivingKitchen.com and NoMoreCrohns.com are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
We are also participate in the affiliate programs for Luvele and Wellbee's. Any time you purchase a product through our links, you help support our websites so we can continue to inform you about valuable tools for your SCD journey - at no extra cost to you.
Thank you for helping support our mission!
I will always link to products I highly recommend.
|My thriving kitchen||
You might also like...