Craving a delicious SCD peanut butter cookie? I hope you are, because this one is a keeper!
Since being on the SCD I've enjoyed peanut butter brownies, but have not run across a truly satisfying peanut butter cookie. So I set out to make one that could fulfill my fond childhood memories. My Mom used to make our pastor's wife's delicious peanut butter cookie recipe for parties, camping trips, holidays. . . or just because. It has always been one of my Dad's favorite kinds. We all enjoyed those crunchy cookies with that classic criss-cross design!
After creating and re-working my recipe several times, this one definitely hits the spot for me, and I think it will for you too!
Erin's Best SCD Peanut Butter Cookies
1 1/2 cups almond flour
1/4 cup coconut flour
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons vanilla (vanilla, water, & alcohol only)
2/3 cup peanut butter (peanuts & salt only)
2/3 cup honey
3/4 cup chopped unsalted peanuts
Stir dry ingredients together in a large bowl. Add wet ingredients and mix together. Because the dough is so sticky, stir by hand if needed, using a strong spatula. Add peanuts and stir well. Roll dough in balls and place on cookie sheets lined with parchment paper. Use a fork to make a criss-cross design. Clean the fork in a bowl of water between every one or two cookies to prevent sticking. Bake at 320 degrees F for 10-12 minutes, until edges are golden brown.
And now. . . let those memories flood your taste buds! :-) Enjoy!
Hi! I'm Erin, from over at NoMoreCrohns.com. I know firsthand the healing power of food, and I love to share delicious recipes with you! While everything I make is free of gluten, grains, lactose, and refined sugar, none is short on flavor! It is flavor first for good health here. Enjoy.
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